Food for the Brain: Nutrition and Parkinson’s Disease | 2019 Udall Center Research Symposium

It’s no secret that what we eat has an enormous impact on our health, and patients with Parkinson’s disease are no exception. Johns Hopkins health educator Chelsea Ganc explains the role of nutrition in Parkinson’s symptom management and the best way to identify a diet that works for your unique needs. #ParkinsonsDisease #JohnsHopkins

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